Field Surgery of Cattle, Part I, an Issu

An Issue of Veterinary Clinics: Food Animal Practice

  • David E. Anderson
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This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
Uitgavejaar 2008
ISBN 9781416063711
Serie The Clinics: Veterinary Medicine
Verschijningsdatum 1 aug. 2008
Editie Pt. 1
Auteur(s) David E. Anderson
Reeksnummer v. 24-2
Taal Engels
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