Nutrition in Public Health

Principles, Policies, and Practice, Second Edition

  • Arlene Spark, Lauren M. Dinour, Janel Obenchain
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Beschrijving
This book provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy and practice. Beginning with a review of the definition and principles of public health, the book examines trends in the US population and nutritional epidemiology. It considers programs to help reduce disparities in the prevalence of diet-related chronic diseases among various populations, as well as a detailed chapter on obesity with discussions on global impact and cost, pediatric obesity, and the impact of socioeconomic status and ethnicity. Specific information is included on breastfeeding mothers, HIV/AIDS, and prison inmates.
Inhoudsopgave
Nutrition in Public Health Preventing Disease or Promoting Health? Nutritional Epidemiology Diet-Related Chronic Disease: Disparities and Programs to Reduce Them Weight Control: Challenges and Solutions Special Populations Cultural Competency Food and Nutrition Policies Food and Nutrition Guidance Food and Nutrition Assessment of the Community Promoting Food Security Social Marketing and Other Mass Communication Techniques Food Safety and Defense Grants to Support Initiatives in Public Health Nutrition
Vakgebieden
Productdetails
Uitgavejaar 2015
ISBN 9781466589964
Verschijningsdatum 15 okt. 2015
Omvang 504
Auteur(s) Arlene Spark, Lauren M. Dinour, Janel Obenchain
Bindwijze E-book
Taal Engels
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